PRODUCTION CHARACTERISTICS
Tuscany
Pure sheep’s milk.
Only fresh milk.
From 1 kg to 5 kg
From 15 days to 5 months
Pasteurised sheep’s milk, milk ferments, rennet and salt.
FORMATS
Whole Pecorino Gran Riserva 7 kg
Whole mature Pecorino 1.5 kg
Whole “passoccio” Pecorino 1.8 kg
Whole mild Kremì Pecorino 1 kg
Vacuum-packed mature Pecorino piece 250g