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Gota

Aged Gota

Renieri aged Gota, or “Cheek”, is made with the cheek of the finest heavy Italian pigs. This cured meat reflects ancient Tuscan traditions, using salt, pepper and local spices, without the use of preservatives, allowing the product to mature and age naturally.

PRODUCTION CHARACTERISTICS

At least 45 days

1.5 kg

Italy

FRESH
No frozen meat.

Pork, salt, spices.
GLUTEN- LACTOSE- AND SUGAR-FREE.

FORMATS

Aged Gota

Vacuum-packed Aged Gota half

Vacuum-packed aged Gota piece

MAIN CHARACTERISTICS

ONLY FRESH MEAT

NO COLOURING OR PRESERVATIVES

GLUTEN- LACTOSE- AND SUGAR-FREE

ITALIAN PIGS ONLY