Cinta Senese DOP sauce for toasted Tuscan bread
Sauce for toasted Tuscan bread with RENIERI “Cinta Senese DOP” is one of the most representative recipes of Tuscan farming tradition.
Tradition demands it be made with chicken livers and spleens, but RENIERI wanted to present it with the taste and genuine goodness of Cinta Senese DOP.
ONLY FRESH, PRIME QUALITY ITALIAN INGREDIENTS are used to make this recipe.
PRODUCTION CHARACTERISTICS
Tuscany (Siena hills)
Free-range, in oak woods
At least 12 months
180g
61% Cinta Senese Pork Liver, Onions, Celery, Extra Virgin Olive Oil, Salted Capers, Carrots, Vin Santo (Sulphites), Anchovies, 2% Cinta Senese DOP Pork, Apple Vinegar (Sulphites), Salt, Garlic, Sage, Pepper.