"CINTA SENESE DOP" PROSCIUTTO
Renieri “Cinta Senese DOP” Prosciutto is made exclusively from the thighs of our free-range Cinta Senese pigs, salt and spices. It ages slowly and naturally in our cellars in Poggibonsi (SI), at the foot of the Chianti Classico hills, in the heart of Tuscany.
An unmistakable flavour and aroma, reminiscent of brushwood, characterised by a low salt content.
PRODUCTION CHARACTERISTICS
Tuscany (Siena hills)
Free-range, in oak woods
At least 12 months
At least 24 months
8 kg
Only natural ingredients: “Cinta Senese DOP” pork thigh, salt, spices. GLUTEN- LACTOSE- AND SUGAR-FREE
FORMATS
Whole prosciutto on the bone
Whole boned prosciutto
