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“Cinta Senese DOP” Loin

"Cinta Senese DOP" Loin

Loin is the leanest part of the Cinta Senese, aged and spiced to make it tasty. It is ideal for delicious appetisers and starters.

PRODUCTION CHARACTERISTICS

Tuscany (Siena hills)

Free-range, in oak woods

At least 12 months

At least 4 months

0.5 kg

“Cinta Senese DOP” pork, salt and spices.
GLUTEN- LACTOSE- AND SUGAR-FREE.

FORMATS

Aged Loin

MAIN CHARACTERISTICS

ONLY FRESH MEAT

NO COLOURING OR PRESERVATIVES

GLUTEN- LACTOSE- AND SUGAR-FREE

ARTISAN PROCESSING