“Cinta Senese DOP” capocollo
A real Tuscan speciality made exclusively with salt, pepper and local spices, “Cinta Senese DOP” capocollo has a deep red colour streaked with soft, white, tasty fat.
Wild fennel characterises the unmistakable aroma and flavour.
PRODUCTION CHARACTERISTICS
Tuscany (Siena hills)
Free-range, in oak woods
At least 12 months
At least 4 months
0.8 kg
“Cinta Senese DOP” pork, salt and spices.
GLUTEN- LACTOSE- AND SUGAR-FREE.
FORMATS
